Un test d'irradiation de l'amidon de maïs, basé sur l'emploi de l'acide 2‐thiobarbiturique
- 1 January 1969
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 21 (8) , 205-211
- https://doi.org/10.1002/star.19690210804
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Presence of Deoxycompounds in Irradiated CarbohydratesNature, 1968
- A New Method for γ-radiation DosimetryInternational Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine, 1968
- A sensitive reagent for detecting 2-deoxysugars and 3-deoxypolysisJournal of Chromatography A, 1966
- Extraction de l'Amidon de Mais. Une méthode de laboratoire dérivée de la technique industrielleStarch ‐ Stärke, 1965
- Some observations on the reaction of glyoxal with 2-thiobarbituric acidBiochemical and Biophysical Research Communications, 1960
- Part III: 2-Thiobarbituric Acid Test for DegradationTextile Research Journal, 1959
- 710. Radiation chemistry of carbohydrates. Part I. Action of ionising radiation on aqueous solutions of D-glucoseJournal of the Chemical Society, 1958
- Radiation Preservation of Milk and Milk Products. III. The Thiobarbituric Acid Test as a Means of Evaluating Radiation-Induced Changes in MilkJournal of Dairy Science, 1956