Antioxidant Potential of Theaflavins. A Pulse Radiolysis Study
- 1 June 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 119 (23) , 5337-5343
- https://doi.org/10.1021/ja970120f
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
- Peroxyl Radical Scavenging Activities of Hamamelitannin in Chemical and Biological SystemsFree Radical Research, 1995
- Rate constants for the reaction of peroxyl free radical with flavonoids and related compounds as determined by the kinetic chemiluminescence methodJournal of the Chemical Society, Perkin Transactions 2, 1995
- Inactivation of Oxygen Radicals by Dietary Phenolic Compounds in AnticarcinogenesisPublished by American Chemical Society (ACS) ,1994
- Redox and Acidity Properties of 4-Substituted Aniline Radical Cations in WaterJournal of the American Chemical Society, 1994
- Antioxidative and antimutagenic effects of theaflavins from black teaMutation Research Letters, 1994
- Inhibition of the infectivity of influenza virus by tea polyphenolsAntiviral Research, 1993
- Use of the Hammett correlation and .delta.+ for calculation of one-electron redox potentials of antioxidantsThe Journal of Physical Chemistry, 1991
- Studies on inhibition mechanism of autoxidation by tannins and flavonoids. V. Radical-scavenging effects of tannins and related polyphenols on 1,1-diphenyl-2-picrylhydrazyl radical.CHEMICAL & PHARMACEUTICAL BULLETIN, 1989
- Antioxidative activity of tea leaf catechins.Journal of the agricultural chemical society of Japan, 1985
- Vitamin PNature, 1937