Appraisal of excess calories as a factor in the causation of disease
Open Access
- 1 December 1979
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 32 (12) , 2648-2653
- https://doi.org/10.1093/ajcn/32.12.2648
Abstract
T B Van Itallie, J Hirsch; Appraisal of excess calories as a factor in the causation of disease, The American Journal of Clinical Nutrition, Volume 32, Issue 1Keywords
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