Application of the acetolactate decarboxylase from Lactobacillus casei for accelerated maturation of beer
- 1 January 1984
- journal article
- research article
- Published by Springer Nature in Carlsberg Research Communications
- Vol. 49 (1) , 69-74
- https://doi.org/10.1007/bf02913966
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Occurrence of ?-acetolactate decarboxylases among lactic acid bacteria and their utilization for maturation of beerApplied Microbiology and Biotechnology, 1984
- On the occurrence of α-acetolactate decarboxylases among microorganismsCarlsberg Research Communications, 1983
- Maturation of beer with α-acetolactate decarboxylaseCarlsberg Research Communications, 1982
- THE INFLUENCE OF 2-ACETOHYDROXY ACIDS ON THE DETERMINATION OF VICINAL DIKETONES IN BEER AND DURING FERMENTATIONJournal of the Institute of Brewing, 1971
- Acetolactate Decarboxylase from Aerobacter aerogenesEuropean Journal of Biochemistry, 1970
- Further Studies on the Determination of Zinc and its Effect on Various YeastsProceedings. Annual meeting - American Society of Brewing Chemists, 1966