In vitro rumen microbial stability and in vivo availability of polymerized L-lysine hydrochloride
- 1 March 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (2) , 341-345
- https://doi.org/10.1021/jf60216a061
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Nitrogen Balance and Abomasal Crude Protein and Amino Acids in Wethers Fed Formaldehyde-Treated Coastal BermudagrassJournal of Animal Science, 1976
- Supplementary Protein for Low Quality Bermudagrass Diets and Microbial Protein SynthesisJournal of Animal Science, 1976
- Effect of Processing Temperature and L-Lysine Supplementation on Utilization of Sunflower Meal by the Growing RatJournal of Animal Science, 1975
- Ruminal Bypass of Dietary Soybean Protein Treated with Heat, Formalin and Tannic AcidJournal of Animal Science, 1974
- EFFECTS OF LYSINE INFUSION PER ABOMASUM OF STEERS FED CONTINUOUSLYCanadian Journal of Animal Science, 1972
- Qualitative Assessment of Supplemental Amino Acid Needs for Growing Lambs Fed Urea as the Sole Nitrogen SourceJournal of Nutrition, 1970