Rapid Method for the Quantitative Determination of Reduced Ascorbic Acid in Milk
Open Access
- 1 February 1938
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 21 (2) , 85-88
- https://doi.org/10.3168/jds.s0022-0302(38)95619-x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The effect of light on the vitamin C of milkBiochemical Journal, 1936
- Vitamin C in Pasteurized MilkScience, 1936
- Some critical remarks on the determination of ascorbic acidBiochemical Journal, 1936
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933
- Influence of Certain Agents on the Lability of the Reducing Factor (Vitamin C?) in MilkNature, 1933
- Das Reduktionsvermögen pflanzlicher Lebensmittel und seine Beziehung zum Vitamin CZeitschrift für Lebensmittel-Untersuchung und Forschung, 1932
- Das antiskorbutische VitaminZeitschrift für Lebensmittel-Untersuchung und Forschung, 1930