Influence of Extraction Solvent and Temperature on the Quantitative Determination of Oligosaccharides from Plant Materials by High-Performance Liquid Chromatography
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (6) , 1470-1474
- https://doi.org/10.1021/jf950482b
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Extractability and evaluation of α-galactosides of sucrose in leguminous seedsFood Chemistry, 1988
- High‐performance liquid chromatographic determination of oligosaccharides in leguminous seedsJournal of the Science of Food and Agriculture, 1986
- Variability in the total and component galactosyl sucrose oligosaccharides of Lupinus speciesAustralian Journal of Agricultural Research, 1986
- Photohydrolysis of ethylene dibromideJournal of Agricultural and Food Chemistry, 1985
- Isolation of a Stachyose‐Sucrose Complex from Soybeans and PeanutsJournal of Food Science, 1983
- High pressure liquid chromatography for the analysis of soluble carbohydrates in defatted oilseed floursJournal of Oil & Fat Industries, 1977