Environmental constraints on the efficiency of selection for malting quality in barley
- 1 April 1989
- journal article
- research article
- Published by Wiley in Annals of Applied Biology
- Vol. 114 (2) , 349-357
- https://doi.org/10.1111/j.1744-7348.1989.tb02112.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- RELATIONSHIPS BETWEEN MILLING ENERGY AND HOT WATER EXTRACT VALUES OF MALTS FROM SOME MODERN BARLEYS AND THEIR PARENTAL CULTIVARSJournal of the Institute of Brewing, 1986
- Cross prediction studies on spring barleyTheoretical and Applied Genetics, 1983
- Cross prediction studies on spring barleyTheoretical and Applied Genetics, 1983
- A rapid method for estimating the degree of modification in barley malt by measurement of cell wall breakdownCarlsberg Research Communications, 1981
- A COMPARISON OF SOME RAPID SCREENING TESTS FOR MALTING QUALITYJournal of the Institute of Brewing, 1979
- MILLING ENERGY OF BARLEYJournal of the Institute of Brewing, 1979
- THE USE OF INFRA RED REFLECTANCE FOR THE RAPID ESTIMATION OF THE SOLUBLE β-GLUCAN CONTENT OF BARLEYJournal of the Institute of Brewing, 1978
- A RAPID TEST FOR THE PREDICTION OF MALTING QUALITY OF BARLEYJournal of the Institute of Brewing, 1976
- Environmental and varietal differences in diastatic power and four associated characteristics of spring barleyThe Journal of Agricultural Science, 1973
- LABORATORY MICRO-MALTING TECHNIQUEJournal of the Institute of Brewing, 1957