Effect of shearing on feed requirements of sheep
- 1 December 1974
- journal article
- research article
- Published by Taylor & Francis in New Zealand Journal of Experimental Agriculture
- Vol. 2 (4) , 397-402
- https://doi.org/10.1080/03015521.1974.10427703
Abstract
A series of experiments was conducted in which the increased feed (energy) requirement due to shearing was estimated from the live-weight loss of shorn sheep relative to unshorn sheep. The estimate represented the mean increase during the month after shearing. Subjective observation suggests the increase would be considerably greater in the first week after shearing. At 16–17°c shearing increased the feed requirement by 18% for housed sheep and by 24% for exposed sheep. At ambient temperatures of 7–10°c there was no increase in the feed requirement of exposed woolly sheep compared with those housed, but shearing increased feed requirements by 46% even when the shorn sheep were housed and by 76–78% when they were exposed in pens on an unsheltered site.Keywords
This publication has 4 references indexed in Scilit:
- Observations on the use of plasma free fatty acid concentrations in the determination of maintenance requirements of sheepThe Journal of Agricultural Science, 1969
- The effect of shearing on the appetite of two-tooth ewesNew Zealand Journal of Agricultural Research, 1964
- Utilization of the metabolizable energy of grassProceedings of the Nutrition Society, 1964
- Environmental temperature, energy metabolism and heat regulation in sheep. I. Energy metabolism in closely clipped sheepThe Journal of Agricultural Science, 1959