THE SEPARATION OF SUGARS ON ION-EXCHANGE RESINS. PART I. SEPARATION OF OLIGOSACCHARIDES
- 1 December 1960
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Chemistry
- Vol. 38 (12) , 2285-2289
- https://doi.org/10.1139/v60-309
Abstract
Fractionation according to molecular size has been achieved by development of oligosaccharide mixtures with water on columns of neutral salt forms of sulphonic acid type ion-exchange resins. The method was used to separate a synthetic mixture of raffinose, sucrose, and glucose and a number of hydrolyzates of polysaccharides to give clean, salt-free fractions of high purity. The procedure is rapid and economical and provides a useful extension of older methods of separating such mixtures.Keywords
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