Heats of adsorption of small molecules on various forms of lactose, sucrose, and glucose
- 1 May 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (5) , 921-927
- https://doi.org/10.1021/jf60225a035
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Specific Surface Areas of Milk Powders Produced by Different Drying MethodsJournal of Dairy Science, 1964