THE EFFECT OF STORAGE ON ASCORBIC ACID CONTENT OF GAMMA RADIATED POTATOES
- 1 January 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (1) , 33-36
- https://doi.org/10.1111/j.1365-2621.1960.tb17933.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- EFFECT OF STORAGE ON THE CARBOHYDRATE CONTENT OF TWO VARIETIES OF POTATOES GROWN IN CANADA AND TREATED WITH GAMMA RADIATIONJournal of Food Science, 1959
- A STUDY OF THE BIOCHEMISTRY OF IRRADIATED POTATOES STORED UNDER COMMERCIAL CONDITIONSJournal of Food Science, 1958
- ASCORBIC ACID OXIDASE ACTIVITY OF CERTAIN VEGETABLES AND CHANGES IN THE CONTENT OF REDUCED AND DEHYDROASCORBIC ACID DURING SHELF-LIFEJournal of Food Science, 1957
- I. EFFECT OF STORAGE AND OF BOILING ON THE ASCORBIC, DEHYDROASCORBIC, AND DIKETOGULONIC ACID CONTENTS OF POTATOESJournal of Food Science, 1957
- Improved Storage Ability of Potatoes Exposed to Gamma RadiationActa Agriculturae Scandinavica, 1956
- Effect of High-Voltage Cathode Rays on Ascorbic AcidIndustrial & Engineering Chemistry, 1951