Chemical Studies on Amino-Carbonyl Reaction
- 1 January 1962
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 26 (3) , 187-192
- https://doi.org/10.1271/bbb1961.26.187
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- 2-Thiobarbituric Acid as a Reagent for Detecting Milk Fat OxidationJournal of Dairy Science, 1951
- Chemical Interactions of Amino Compounds and Sugars. III.1 The Conversion of D-Glucose to 5-(Hydroxymethyl)-2-furaldehyde2Journal of the American Chemical Society, 1948
- Dissoziationsvorgänge in der Zuckergruppe. Über das Verhalten der Zuckerarten gegen ÄtzalkalienEuropean Journal of Organic Chemistry, 1910