Physiological, Biochemical and Genetic Changes in Seed Quality During Storage

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Abstract
Seldom are seeds harvested and immediately planted without undergoing at least a brief storage period. Exceptions would be certain seeds designated as “recalcitrant” (not readily storable) (45) which must be planted immediately, or viability is soon lost. Examples include many tropical plants as well as many of our temperate trees. The life span of these recalcitrant seeds may be of the order of a few days to several months (22). Another case where freshly harvested seeds may not undergo storage would be breeding materials where the object is to produce as many generations a year as possible. In this case, seeds are often harvested in an immature state and planted immediately. However, normally most seeds are stored several weeks or months before being planted. Longer storage periods, 1 to 5 years, are necessary for seeds which may be expensive or difficult to produce, or for those cultivars which are not produced every year due to lower demand by growers. Finally, germplasm banks, such as the USDA National Seed Storage Laboratory, may wish to preserve seeds for decades or even centuries (26).

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