Effects of cultural conditions on the production of phenylalanine from a plasmid-harboring E. coli strain
- 1 May 1987
- journal article
- biotechnology
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 26 (2) , 136-140
- https://doi.org/10.1007/bf00253897
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- The stability of the yeast plasmid pJDB248 depends on growth rate of the cultureBiotechnology Letters, 1986
- Pilot-scale production of l-phenylalanine from d-glucoseEnzyme and Microbial Technology, 1985
- Control of cell adhesion and activity during continuous production of acetone and butanol with adsorbed cellsEnzyme and Microbial Technology, 1985
- Stability of a recombinant plasmid containing .ALPHA.-amylase gene in chemostat.JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 1985
- Temperature-dependent retention of a tryptophan-operon-bearing plasmid in Escherichia coliGene, 1984
- PHYSIOLOGICAL RESPONSES TO NUTRIENT LIMITATIONAnnual Review of Microbiology, 1983
- High expression of cloned genes in E. coli and its consequencesTrends in Biotechnology, 1983
- Control of immobilized, non-growing cells for continuous production of metabolitesApplied Microbiology and Biotechnology, 1983
- Instability of plasmid-harboring strain ofE. coli in continuous cultureBiotechnology & Bioengineering, 1982
- Maintenance of some ColE1-type plasmids in chemostat cultureMolecular Genetics and Genomics, 1980