Proteolytic activity of proteasome on myofibrillar structures
- 1 January 1995
- journal article
- review article
- Published by Springer Nature in Molecular Biology Reports
- Vol. 21 (1) , 71-73
- https://doi.org/10.1007/bf00990974
Abstract
The physiologic function of proteasome remains unclear. Evidence suggests a role in degradation of ubiquitin-protein conjugates, MHC antigen presentation, and some specificity of substrate within certain cell types. To explore further the properties of proteasome we have examined its effect on a well defined structure, the myofibril. We find that despite its large size (20S) proteasome is able to degrade myofibrils and intact, permeabilized muscle fibrils. The proteins degraded showed some specificity because actin, myosin and desmin were degraded faster than α-actinin, troponin T and tropomyosin. Changes in ultrastructure were slow and included a general loss of structure with Z and I bands effected before the M band and costameres.Keywords
This publication has 18 references indexed in Scilit:
- Proteasomes: protein degradation machines of the cellTrends in Biochemical Sciences, 1994
- Evidence for the presence of five distinct proteolytic components in the pituitary multicatalytic proteinase complex. Properties of two components cleaving bonds on the carboxyl side of branched chain and small neutral amino acidsBiochemistry, 1993
- Mode of action of rabbit skeletal muscle cathepsin B towards myofibrillar proteins and the myofibrillar structureInternational Journal of Biochemistry, 1992
- An introduction to the workshopBiochimie, 1992
- The role of Ca2+-dependent proteases (calpains) in post mortem proteolysis and meat tendernessBiochimie, 1992
- Sodium dodecyl sulfate and heat induce two distinct forms of lobster muscle multicatalytic proteinase: The heat-activated form degrades myofibrillar proteinsArchives of Biochemistry and Biophysics, 1991
- Large-scale purification of prosomes from calf's liverJournal of Chromatography A, 1990
- Degradation of myofibrils from rabbit, chicken and beef by cathepsin l and lysosomal lysatesMeat Science, 1987
- Identification of three high molecular mass cysteine proteinases from rat skeletal muscleFEBS Letters, 1983
- Studies in Meat Tenderness 8. Ultra‐structural Changes in Meat During AgingJournal of Food Science, 1970