Determination of 2-acetolactic acid and 2-aceto-2-hydroxybutyric acid in a fermented solution by gas chromatography
- 1 March 1970
- journal article
- Published by Elsevier in Analytical Biochemistry
- Vol. 34 (1) , 101-111
- https://doi.org/10.1016/0003-2697(70)90090-4
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Mechanism of Diacetyl Formation in Yeast FermentationNature, 1968
- Metabolites of α-ketomonocarboxylic acids formed by dried baker's and brewer's yeastArchives of Biochemistry and Biophysics, 1966
- THE DETERMINATION OF DIACETYL AND 2,3-PENTANEDIONE IN BEER HEAD SPACE BY GAS CHROMATOGRAPHYJournal of the Institute of Brewing, 1965
- The Formation of Higher Alcohols in the Fermentation of Amino Acids by YeastAgricultural and Biological Chemistry, 1965
- Studies in Valine Biosynthesis. II. α-Acetolactate Formation in MicroörganismsJournal of the American Chemical Society, 1958