The influence of environment upon the composition of sunflower seed oils. II.—Composition of the seed oils of sunflowers grown in English gardens from five specimens of different African sunflower seed
- 1 May 1950
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 1 (5) , 140-144
- https://doi.org/10.1002/jsfa.2740010505
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The influence of environment upon the composition of sunflower seed oils. I.—Individual varieties of sunflowers grown in different parts of AfricaJournal of the Science of Food and Agriculture, 1950
- African drying oils. IV. Component sunflower seed oil. acids of some linoleic‐rich oilsJournal of the Society of Chemical Industry, 1950
- Some relationships between fat acid composition and the iodine number of linseed oilJournal of Oil & Fat Industries, 1944
- Fat acid composition of linseed oil from different varieties of flaxseedJournal of Oil & Fat Industries, 1943
- Composition of a soybean oil of abnormally low iodine numberJournal of Oil & Fat Industries, 1938