Iodine Deficiency in Newborn Sheep and Swine
- 31 July 1948
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 7 (3) , 298-310
- https://doi.org/10.2527/jas1948.73298x
Abstract
The gross and microscopic anatomy and iodine content of the thyroid glands of over 300 newborn lambs and over 400 newborn pigs in 3 central Indiana sheep flocks and 2 swine herds were studied. The normal thyroid of the newborn lamb is reported to weigh between 1 and 2 g. and to contain between 0.2 and 0.3% I on a dry wt. basis. Of 234 lamb thyroids from ewes fed commonly-used rations not supplemented with I, 55% weighed more than 2 g. and only 3% contained 0.2% I. Only 12% of the glands appeared normal histologically. Similar increases in thyroid size, reductions in I content, and histological changes were observed in newborn swine. Use of stabilized iodized salt reduced the occurrence of these changes. The commonly recognizable clinical evidences of I deficiency such as hairlessness and scanty wool were not common. Correlations of-0.321 and -0.35 between I content and thyroid wt. were found in lambs and pigs, respectively. The correlations between I content and height of the thyroid epithelium were -0.646 and -0.525 in lambs and pigs, respectively.This publication has 0 references indexed in Scilit: