THE EFFECT OF ENZYMIC DIGESTION OF FOODS ON THE LIBERATION OF IRON
- 1 November 1961
- journal article
- research article
- Published by Wiley in Australasian Annals of Medicine
- Vol. 10 (4) , 288-291
- https://doi.org/10.1111/imj.1961.10.4.288
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Release of Iron from Conjugates in FoodsNature, 1960
- STUDIES ON INTERMEDIARY IRON METABOLISMImmunology & Cell Biology, 1958
- AN EXPERIMENT IN RATS TO DETERMINE WHETHER IRON IS ABSORBED ONLY IN THE FERROUS STATEImmunology & Cell Biology, 1956
- STUDIES ON INTERMEDIARY IRON METABOLISMImmunology & Cell Biology, 1954
- STUDIES ON INTERMEDIARY IRON METABOLISMImmunology & Cell Biology, 1953
- IRON AND PORPHYRIN METABOLISM IN RELATION TO THE RED BLOOD CELLAnnals of the New York Academy of Sciences, 1947
- Absorption of iron compounds from the small intestine in the ratBiochimica et Biophysica Acta, 1947