Comparative digestibility of legume storage proteins
- 1 September 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (5) , 896-902
- https://doi.org/10.1021/jf00083a004
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- In vitro and in vivo studies on the digestibility of the major storage protein of the navy bean (Phaseolus vulgaris)Plant Foods for Human Nutrition, 1980
- Partial characterization of the acidic and basic polypeptides of glycinin.Journal of Biological Chemistry, 1979
- Limited Tryptic Degradation of Urea Denatured GlycininAgricultural and Biological Chemistry, 1979
- Degradation Sequence of Glycinin by Tryptic HydrolysisAgricultural and Biological Chemistry, 1978
- Conformation of amino acid side-chains in proteinsJournal of Molecular Biology, 1978
- Susceptibility of the major storage protein of the bean, Phaseolus vulgaris L., to in vitro enzymic hydrolysisJournal of Agricultural and Food Chemistry, 1978
- Tryptic hydrolysis of glycinin and its subunitsJournal of the Science of Food and Agriculture, 1977
- Equal Expression of the Maternal and Paternal Alleles for the Polypeptide Subunits of the Major Storage Protein of the Bean Phaseolus vulgaris L.Plant Physiology, 1977
- Beta-conglycinin from soybean proteins. Isolation and immunological and physicochemical properties of the monomeric formsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1977
- Nutritive value of legume seed proteinsJournal of Agricultural and Food Chemistry, 1967