Comparison of vegetable and fish oil in the provision of N-3 polyunsaturated fatty acids for nervous tissue and selected organs
- 31 August 1997
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 8 (8) , 472-478
- https://doi.org/10.1016/s0955-2863(97)00059-4
Abstract
No abstract availableKeywords
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