Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
- 1 August 2006
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 65 (3) , 306-313
- https://doi.org/10.1016/j.carbpol.2006.01.019
Abstract
No abstract availableKeywords
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