The Determination of Aspartame in Diet Soft Drinks by High Performance Liquid Chromatography
- 1 June 1986
- journal article
- Published by Taylor & Francis in Journal of Liquid Chromatography
- Vol. 9 (8) , 1791-1801
- https://doi.org/10.1080/01483918608076718
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Isocratic liquid chromatography method for the simultaneous determination of aspartame and other additives in soft drinksJournal of Chromatography A, 1984
- Determination of Reactivity of Aspartame with Flavor Aldehydes by Gas Chromatography, HPLC and GPCJournal of Food Science, 1984
- Analysis of the peptide sweetener aspartame by liquid chromatographyZeitschrift für Lebensmittel-Untersuchung und Forschung, 1983
- Determination of α‐L‐aspartyl‐L‐phenylalanine methylester hydrochloride in soft drinksMolecular Nutrition & Food Research, 1980
- Decomposition products of L-aspartyl-L-phenylalanine methyl ester and their identification by gas-liquid chromatographyJournal of Agricultural and Food Chemistry, 1975