INSTITUTE OF BREWING: ANALYSIS COMMITTEE MEASUREMENT OF YEAST VIABILITY
Open Access
- 10 September 1970
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 76 (5) , 442-443
- https://doi.org/10.1002/j.2050-0416.1970.tb03325.x
Abstract
The Committee approved the slide culture technique for measurement of yeast viability. When highly viable samples are under examination they recommend the methylene blue staining technique as an alternative rapid procedure.Keywords
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