Changes in Carbohydrates and Enzyme Activities of Sweetpotato Lines during Storage

• 1 July 1995
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 43  (7) , 1923-1928
• https://doi.org/10.1021/jf00055a031

Abstract

Keywords

• ENZYME ACTIVITY