Effect of sphering on erythrocyte deformability
- 1 June 1972
- journal article
- Published by SAGE Publications in Biorheology
- Vol. 9 (2) , 51-59
- https://doi.org/10.3233/bir-1972-9202
Abstract
The deformability of sphered erythrocytes produced in vitro by fragmentation loss of membrane in a glass micropipette or by heating at 48°C has been compared to spheres in metabolically depleted blood and in spheres from blood bank blood by measuringKeywords
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