Effect of dietary protein level on growth and carcass composition in Atlantic halibut (Hippoglossus hippoglossus L)
- 15 October 1996
- journal article
- Published by Elsevier in Aquaculture
- Vol. 145 (1-4) , 225-233
- https://doi.org/10.1016/s0044-8486(96)01347-6
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- High-energy/low-protein diets for Atlantic salmon: effects on growth, nutrient retention and slaughter qualityPublished by Elsevier ,2003
- Utilization of dietary carbohydrate by fishPublished by Elsevier ,2003
- Feed intake, growth and feed conversion efficiency of Atlantic halibut, Hippoglossus hippoglossus (L.)Aquaculture Nutrition, 1995
- Evaluation of the Anesthetic Metomidate for the Handling and Transport of Juvenile American ShadThe Progressive Fish-Culturist, 1993
- Effect of dietary fat level on weight gain, digestibility, and fillet composition of Atlantic halibutAquaculture, 1991
- Feed optimization in atlantic cod (Gadus morhua): Fat versus protein content in the feedAquaculture, 1988
- Effect of dietary protein, lipid and energy content on the growth of turbot (Scophthalmus maximus L.)Aquaculture, 1980
- Utilization of Fish and Animal Byproducts in Mink NutritionActa Agriculturae Scandinavica, 1979
- Studies on the nutrition of marine flatfish. Utilization of various dietary proteins by plaice (Pleuronectes platessa)British Journal of Nutrition, 1974