The effect of nutrients on the salt tolerance of crops
- 1 February 1967
- journal article
- research article
- Published by Springer Nature in Plant and Soil
- Vol. 26 (1) , 49-71
- https://doi.org/10.1007/bf01978675
Abstract
No abstract availableKeywords
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- THE EFFECT OF SALT ADDITIONS TO THE SUBSTRATE ON INTAKE OF WATER AND NUTRIENTS BY ROOTS OF APPROACH‐GRAFTED TOMATO PLANTSAmerican Journal of Botany, 1943
- Determination of Carotene in Forage: A Modification of the Guilbert MethodIndustrial & Engineering Chemistry Analytical Edition, 1937
- Effects of Nutrient Concentration on Anatomy, Metabolism, and Bud Abscission of Sweet PeaBotanical Gazette, 1936