Arginase Activity is a Useful Marker of Nitrogen Limitation During Alcoholic Fermentations
- 1 January 2003
- journal article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 26 (3) , 471-479
- https://doi.org/10.1078/072320203322497518
Abstract
No abstract availableKeywords
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