Amino acid decarboxylases of higher plants: The formation of ethylamine
- 30 March 1970
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 9 (3) , 537-540
- https://doi.org/10.1016/s0031-9422(00)85685-x
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- The specificity of amino acid biosynthesis in the CucurbitaceaePhytochemistry, 1967
- Some Properties of the Theanine Synthesizing Enzyme in Tea SeedlingsBioscience, Biotechnology, and Biochemistry, 1965
- The amino acids of seeds of the CucurbitaceaePhytochemistry, 1965
- The Biosynthesis of ?-Pyrazol-l-ylalanineJournal of Experimental Botany, 1963
- Valine Decarboxylation inArumSpadixJournal of Experimental Botany, 1962
- Beitrag zur Kenntnis der stickstoffhaltigen Inhaltsstoffe der Wurzeln von Bryonia dioecaArchiv der Pharmazie, 1958
- The Enzymic Decarboxylation ofγ-methyleneglutamic Acid by Plant ExtractsJournal of Experimental Botany, 1954
- Über neue basische Inhaltsstoffe aus WeißdornThe Science of Nature, 1954
- Der papierchromatographische Nachweis primärer, sekundärer und tertiärer Alkylamine in PflanzenThe Science of Nature, 1953
- An l-glutamic acid decarboxylase from barleyBiochemical Journal, 1951