Influence of Acidification on Texture of Canned Carrots
- 1 July 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (4) , 1092-1093
- https://doi.org/10.1111/j.1365-2621.1989.tb07956.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of Blanch Temperature on Kinetics of Thermal Softening of Carrots and Green BeansJournal of Food Science, 1987
- Development of High Vacuum Flame Processes for Sliced Peaches and PearsJournal of Food Science, 1983
- KINETICS OF THERMAL SOFTENING OF VEGETABLESJournal of Texture Studies, 1983
- THE CHEMISTRY OF TEXTURE IN FRUITS AND VEGETABLESJournal of Texture Studies, 1979