Processing of Cod and Haddock Viscera: 1. Laboratory Experiments
- 1 June 1956
- journal article
- research article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 13 (6) , 869-877
- https://doi.org/10.1139/f56-049
Abstract
Annually, large amounts of cod and haddock viscera (minus livers) are discarded by the fishing industry. The chemical composition of this offal makes it a possible raw material for production of additives to animal feeds. Various processes that would lead to a method of production of such preparations were investigated. Autolysis of fresh viscera in the presence of sodium nitrite as a preservative was found most attractive. Optimum conditions for this process were established and various methods of drying these autolysates were investigated.This publication has 2 references indexed in Scilit:
- SPECTROPHOTOMETRIC ANALYSIS OF AMINO ACIDS AND PEPTIDES WITH THEIR COPPER SALTSJournal of Biological Chemistry, 1951
- Determination of CholesterolAnalytical Chemistry, 1950