Determination of Caffeine in Tea Products by an Improved High-Performance Liquid Chromatography Method
- 1 October 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (10) , 3973-3975
- https://doi.org/10.1021/jf970147i
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Determination of caffeine in tea by high-performance liquid chromatography and a modified digestion procedureJournal of Chromatography A, 1984
- HPLC Determination of Caffeine and Theobromine in Coffee, Tea, and Instant Hot Cocoa MixesJournal of Food Science, 1983
- High-performance liquid chromatographic assay for theaflavinsJournal of Chromatography A, 1981
- APPLICATION OF HIGH‐PRESSURE LIQUID CHROMATOGRAPHY TO THE STUDY OF VARIABLES AFFECTING THEOBROMINE AND CAFFEINE CONCENTRATIONS IN COCOA BEANSJournal of Food Science, 1978