Modeling the Kinetics of Heat Inactivation of Trypsin Inhibitors during Steam-Infusion Cooking of Soymilk
- 1 January 1980
- journal article
- Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
- Vol. 23 (5) , 1326-1329
- https://doi.org/10.13031/2013.34772
Abstract
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