EFFECT OF STORAGE CONDITIONS ON SOME OF THE BIOCHEMICAL PROPERTIES OF MEAT and ON THE PHYSICAL PROPERTIES OF AN EXPERIMENTAL SAUSAGE
- 1 March 1959
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 24 (2) , 185-197
- https://doi.org/10.1111/j.1365-2621.1959.tb17258.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- THE CATALYTIC EFFECT OF 2,4-DINITROPHENOL ON ADENOSINETRIPHOSPHATE HYDROLYSIS BY CELL PARTICLES AND SOLUBLE ENZYMESJournal of Biological Chemistry, 1953