COMPOSITION AND STORAGE CHARACTERISTICS OF WET CORN GLUTEN FEED
- 1 March 1985
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Animal Science
- Vol. 65 (1) , 265-268
- https://doi.org/10.4141/cjas85-032
Abstract
Analysis of fourteen 6-tonne loads of wet corn gluten feed showed variable levels of protein and minerals. The product stored without spoilage at 6 °C, but at 17 or 26.5 °C application of propionic acid, formic acid or a 37% solution of formaldehyde at 0.5% wt/wt/was necessary to prevent spoilage for 2–3 wk. Key words: Wet corn gluten feed, composition, keeping qualities, preservativesThis publication has 2 references indexed in Scilit:
- Brewer's Yeast Slurry, I. Composition as Affected by Length of Storage, Temperature, and Chemical TreatmentJournal of Dairy Science, 1979
- A LABORATORY EVALUATION OF ORGANIC ACIDS AND FORMALDEHYDE AS PRESERVATIVES FOR WET CAGE LAYER EXCRETA INTENDED FOR RECYCLING BY FEEDING TO LIVESTOCKCanadian Journal of Animal Science, 1978