Chilling and storage of pig carcasses using high humidity air as produced by an ice bank cooler
- 1 March 1988
- journal article
- Published by Elsevier in International Journal of Refrigeration
- Vol. 11 (2) , 100-104
- https://doi.org/10.1016/0140-7007(88)90121-1
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The ultra rapid chilling of porkMeat Science, 1983
- An experimental cold store for vegetablesJournal of Agricultural Engineering Research, 1981