Residues in Egg Yolks and Raw and Cooked Tissues from Laying Hens Administered Selected Chlorinated Hydrocarbon Insecticides
Open Access
- 1 March 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (2) , 564-569
- https://doi.org/10.3382/ps.0470564
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Analysis of Egg Yolk and Poultry Tissues for Chlorinated Insecticide ResiduesPoultry Science, 1964
- Methoxychlor in Eggs and Chicken Tissues1Journal of Economic Entomology, 1962
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- Insecticide Residues, Endrin Content of Eggs and Body Tissue of Poultry Receiving Endrin in Their Daily DietJournal of Agricultural and Food Chemistry, 1959