Iron status of premenopausal women in two regions of Bangladesh: prevalence of deficiency in high and low socio-economic groups
- 1 July 2001
- journal article
- research article
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 55 (7) , 598-604
- https://doi.org/10.1038/sj.ejcn.1601190
Abstract
Objective: The objective of the study was to assess iron status in women of different physiological staus of two socio-economic groups in Bangladesh. Design: Cross sectional study, using 3-day food record and blood haemoglobin, serum iron, serum ferritin concentrations. Setting: Two regions of Bangladesh. The Dhaka city area and west region of Nandail, Mymensingh. Subjects: Women aged 16–40 y. The low socio-economic group (group L, n=101) consisted of rural women with precarious income levels. The high socio-economic group (group H, n=90) consisted of women with high income and educational levels. The groups were composed of three sub-groups (non-pregnant non-lactating=1, pregnant = 2 and lactating = 3). Results: There was no significant difference between the corresponding sub-groups of the two socio-economic groups in dietary intake of iron. In all sub-groups, the intake of iron was much higher than the RDA level and mainly based on non-haem iron. Blood haemoglobin (B-Hb) concentration (P=0.000), serum iron concentration (P=0.005) and serum ferritin (SF) concentration (P=0.000) were affected by socio-economic status. Physiological status (PS) influenced the B-Hb concentration (P=0.000). Prevalence of anaemia ranged from 63 to 70% in group L and 27 to 66% in group H, respectively. The prevalence of empty iron store (SF concentrationFa, Norway. European Journal of Clinical Nutrition (2001) 55, 598--604Keywords
This publication has 18 references indexed in Scilit:
- Results of Surveys to Assess Iron Status in EuropeNutrition Reviews, 2009
- Dietary intake and iron status of Australian vegetarian womenThe American Journal of Clinical Nutrition, 1999
- Prevalence of Iron Deficiency in the United StatesJAMA, 1997
- Anaemia is associated with reduced productivity of women workers even in less-physically-strenuous tasksBritish Journal of Nutrition, 1997
- Estimates of food and macronutrient intake in a random sample of Northern Ireland adolescentsBritish Journal of Nutrition, 1994
- Variations in iron-status measures during the menstrual cycleThe American Journal of Clinical Nutrition, 1993
- Iron Deficiency and the Measurement of Iron StatusNutrition Research Reviews, 1992
- Haematological studies on pre-menopausal Indian and Caucasian vegetarians compared with Caucasian omnivoresBritish Journal of Nutrition, 1990
- Current concepts in iron deficiency anemiaFood Reviews International, 1988
- Iron-deficiency anaemia and its effect on worker productivity and activity patterns.BMJ, 1979