EFFECTIVENESS OF CHLORINE AND NISIN‐EDTA TREATMENTS OF WHOLE MELONS AND FRESH‐CUT PIECES FOR REDUCING NATIVE MICROFLORA AND EXTENDING SHELF‐LIFE1
- 1 December 2002
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 22 (4) , 231-253
- https://doi.org/10.1111/j.1745-4565.2002.tb00344.x
Abstract
No abstract availableKeywords
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