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Factors affecting broth viscosity and coenzyme Q10 production by Agrobacterium species
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Factors affecting broth viscosity and coenzyme Q10 production by Agrobacterium species
Factors affecting broth viscosity and coenzyme Q10 production by Agrobacterium species
YK
Yoshiyuki Kuratsu
Yoshiyuki Kuratsu
KI
Keiichi Inuzuka
Keiichi Inuzuka
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1 January 1985
journal article
Published by
Springer Nature
in
Applied Microbiology and Biotechnology
Vol. 21-21
(1-2)
,
55-59
https://doi.org/10.1007/bf00252362
Abstract
No abstract available
Keywords
NITROGEN
AGROBACTERIUM
OPTIMAL
COENZYME
COQ10
NH4
BROTH VISCOSITY
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Cited by 3 articles
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