Quantitation and Reproducibility Problems in Reversed‐Phase and Size‐Exclusion HPLC Analyses of Wheat Proteins
- 15 March 1999
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 76 (2) , 299-302
- https://doi.org/10.1094/cchem.1999.76.2.299
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Protein Distributions Among Hard Red Winter Wheat Varieties as Related to Environment and Baking QualityCereal Chemistry Journal, 1997
- Separation of cereal proteins by reversed-phase high-performance liquid chromatographyJournal of Chromatography A, 1983
- Wheat glutenin: effect of dissociating agents on molecular weight and composition as determined by gel filtration chromatographyJournal of Agricultural and Food Chemistry, 1980