THE ENERGY RETENTION OF LAMBS GRAZING S37 COCKSFOOT, S23 RYEGRASS AND S24 RYEGRASS AT LOW GRAZING PRESSURE
- 1 March 1966
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 21 (1) , 7-13
- https://doi.org/10.1111/j.1365-2494.1966.tb00440.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The energy value of ryegrass and cocksfoot assessed by a slaughter technique with lambsBritish Journal of Nutrition, 1965
- Volatile fatty acids in the rumen of African sheep given a variety of low-protein dietsAnimal Science, 1964
- THE INTERPRETATION OF DATA OF GRASSLAND EVALUATION IN RELATION TO THE VARYING POTENTIAL OUTPUTS OF GRASSLAND AND LIVESTOCKGrass and Forage Science, 1958
- The utilization of acetic, propionic and butyric acids by fattening sheepBritish Journal of Nutrition, 1957