THE EGG WHITE INHIBITOR OF INFLUENZA VIRUS HEMAGGLUTINATION .1. PREPARATION AND PROPERTIES OF SEMIPURIFIED INHIBITOR
- 1 January 1949
- journal article
- research article
- Vol. 179 (3) , 1275-+
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Effect of Swine Influenza Virus on the Viscosity of the Egg-white Inhibitor of HemagglutinationScience, 1949
- The Mechanism of Egg-White Inhibition of Hemagglutination by Swine Influenza Virus.Experimental Biology and Medicine, 1948
- Inhibition by Egg-White of Hemagglutination by Swine Influenza Virus.Experimental Biology and Medicine, 1948
- THE NATURE OF THE VIRUS RECEPTORS OF RED CELLSThe Journal of Experimental Medicine, 1948
- AN ELECTROPHORETIC STUDY OF THE EGG WHITE PROTEINS OF VARIOUS BIRDSJournal of Biological Chemistry, 1947
- IDENTIFICATION OF THE TRYPSIN INHIBITOR OF EGG WHITE WITH OVOMUCOIDJournal of Biological Chemistry, 1947
- THE NATURE OF NON-SPECIFIC INHIBITION OF VIRUS HEMAGGLUTINATIONThe Journal of Experimental Medicine, 1947
- DIRECT CRYSTALLIZATION OF LYSOZYME FROM EGG WHITE AND SOME CRYSTALLINE SALTS OF LYSOZYMEJournal of Biological Chemistry, 1946
- The Influence of Concentration upon the Sedimentation Rate of Tobacco Mosaic VirusJournal of the American Chemical Society, 1944
- Influence of PH on the Molecular Stability of the Equine Encephalomyelitis Virus Protein (Eastern Strain)The Journal of Infectious Diseases, 1940