Results of Preliminary Experiments Upon the Effect of Separating, or Clarifying, and Pasteurizing of a Milk Upon the Keeping Quality of Its Milk Powder
Open Access
- 1 November 1926
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 9 (6) , 512-516
- https://doi.org/10.3168/jds.s0022-0302(26)93923-4
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Effect of Homogenization, Condensation and Variations in the Fat’ Content of a Milk upon the Keeping Quality of its Milk PowderJournal of Dairy Science, 1925
- Some Factors Concerned in the Autoxidation of FatsIndustrial & Engineering Chemistry, 1924