A Simplified Reaction Model for Production of Oil, Amino Acids, and Organic Acids from Fish Meat by Hydrolysis under Sub-Critical and Supercritical Conditions
- 1 January 2003
- journal article
- Published by Taylor & Francis in JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
- Vol. 36 (4) , 441-448
- https://doi.org/10.1252/jcej.36.441
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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