Escherichia coli O157 in cattle and sheep at slaughter, on beef and lamb carcasses and in raw beef and lamb products in South Yorkshire, UK
- 13 February 2001
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 64 (1-2) , 139-150
- https://doi.org/10.1016/s0168-1605(00)00453-0
Abstract
No abstract availableKeywords
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