Determination of skatole and indole in back fat of pigs by HPLC
- 1 June 1986
- journal article
- research article
- Published by Wiley in Journal of High Resolution Chromatography
- Vol. 9 (6) , 362-363
- https://doi.org/10.1002/jhrc.1240090612
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Gas chromatographic determination and mass spectrometric confirmation of traces of indole and 3-methylindole (skatole) in pig back fatJournal of Chromatography A, 1985
- Determination of 5α‐androst‐16‐en‐3‐one in back fat of pigs by CGC and ECDJournal of High Resolution Chromatography, 1985
- 5α‐androst‐16‐ene‐3‐one:—Compound responsible for taint in boar fatJournal of the Science of Food and Agriculture, 1968