The Role of Food Legume Straw and Stubble in Feeding Livestock

This publication has 13 references indexed in Scilit:

• Characterisation of phenolic compounds, including flavonoids and tannins, of ten ethiopian browse species by high performance liquid chromatography
  Journal of the Science of Food and Agriculture, 1987
• Effects of Crop Maturity, Weather Conditions and Cutting Height on Yield, Harvesting Losses and Nutritive Value of Cereal–Legume Mixtures Grown for Hay Production
  Experimental Agriculture, 1987
• The feeding value of straw from different genotypes of barley when given to Awassi sheep
  Animal Science, 1986
• Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium
  Journal of the Science of Food and Agriculture, 1985
• Chemical composition, digestibility and energy content of leguminous grains and straws grown in a Mediterranean region
  Animal Research, 1985
• Relationship between the yield of seed and straw in lentil
  Field Crops Research, 1983
• Prediction of the day matter digestibility of tropical grasses using a pepsin-cellulase assay
  Published by Elsevier ,1977
• Review article: The alkali treatment of straws
  Animal Feed Science and Technology, 1977
• Phenolic components and degradability of cell walls of grass and legume species
  Phytochemistry, 1977
• Specificity of the vanillin test for flavanols
  Journal of Agricultural and Food Chemistry, 1976